To Serve With Love
Format: PDF / Kindle (mobi) / ePub
Simple and scrumptious meals from the skinny to the sinful. On one side of the page you will get the Skinnyversion, and on the other The sinful.
wonton wrappers and cook until golden brown. Remove and set on a paper towel to cool. Sambal Mayo Stuff You Need: 1 egg yolk 2 tsp. lemon juice 8 oz. olive oil tsp. salt 4 Tbsp. sambal oelek (found in most Asian markets) 2 tsp. Tabasco sauce Hit It: Place the egg yolk in a medium bowl and whisk until thick. Add the lemon juice and whisk to combine. Carefully add the oil in a slow stream, and whisk vigorously until well combined and slightly thickened. Add the salt, sambal, and
is in it or it’s a huge mess.) Place the shrimp mixture as far down into the bag as you can, trying to get it all off the spoon. When it’s all in the bag, use your left hand (assuming that you’re right-handed) to hold the tip of the bag and use your right hand to tightly grasp the top of it. While using your left hand to guide the tip, twist the top of the bag with your right hand, using the pressure you create within the bag to force the egg mixture through the tip into the tomato. As the tomato
water. Add the salt and bring to a boil. Cover with foil partway, and reduce the heat to medium, cooking potatoes until they’re tender when pierced with a fork (this usually takes about 15–20 minutes). Using a colander, drain the potatoes and then return them to the pan. Heat and stir around the potatoes until the liquid has evaporated. Mash the potatoes by hand with a potato masher until very smooth and the lumps are virtually gone (although I actually prefer them lumpy). Add the butter in a
if you’re sensitive to honey—sometimes I dump from it), Olé Soufflés, Tuna Tartare, and Curried-Away Tofu Dip (with veggies only). Dinner: Any of the dinners in this book would be a perfect choice for GB patients (except for the lasagna, mac and cheese, or Tuna Canoodle) because their main focus is protein. However, the cleanest dinners I can recommend are Poached Salmon with Unforgetta Bruschetta, Give Your Company the Bird, Perfect Breasts and Thighs, Miso Hungry, and Yeah, It’s Oy Vey
It: Heat the olive oil in a medium-size nonstick skillet. Add the broccoli and cook for 1 minute, then add the pepperoni and cook for 1 minute more. Add the eggs, and turn the heat to low. Stir the eggs, sprinkle with onion powder, garlic powder, and cayenne pepper; salt and pepper to taste. Add the cheese, and stir so that the eggs don’t stick. 911 Moment! It’s pretty easy to screw up eggs, since you can easily overcook them. They need to be prepared in a pan heated on a high flame—then you