The 50 Best Vegetarian Recipes: Tasty, fresh, and easy to make!
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They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Vegetarian Recipes is an appetizing selection of delicious dishes that provide plenty of protein and great taste. From Fried Green Tomato Bruschetta to Tex-Mex Macaroni and Cheese, there’s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy! They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Vegetarian Recipes is an appetizing selection of delicious dishes that provide plenty of protein and great taste. From Fried Green Tomato Bruschetta to Tex-Mex Macaroni and Cheese, there’s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy!
Stir in chopped mustard greens and diced tomatoes. Cook 10 minutes more, until the potatoes and greens are tender. Adjust seasoning with salt and pepper, and consistency with additional vegetable stock or water. The soup should be brothy. Serve garnished with cornbread croutons and a sprinkling of chopped cilantro. Barley Pilaf Barley flakes have a consistency reminiscent of rolled oats, and have a nutty flavor. Barley also happens to be high in fiber, so eating it often helps promote
instructions and safety warnings for all tools and materials, and call in a professional if the task stretches your abilities too far. Although every effort has been made to provide the best possible information in this book, neither the publisher nor the author are responsible for accidents, injuries, or damage incurred as a result of tasks undertaken by readers. This book is not a substitute for professional services. Cover art © istockphoto/Elena Elisseeva
cilantro leaves for garnish Combine the dressing ingredients in a small bowl, stirring well to dissolve the sugar. Set aside. Heat a wok or large skillet over medium-high heat and when the pan is hot, add 1 tablespoon oil. When the oil is hot, stir-fry the snow peas for 30 seconds, drizzling 1 teaspoon dressing over the vegetables while stirring. Transfer the vegetables to a large bowl. Add the remaining 1 tablespoon oil to the wok and when hot, stir-fry the “steak” strips for 30
ripe fruit. The familiar fried version became popular in the South where tomatoes grow in such abundance they need to pick them early or risk the plants falling with the weight of the harvest. Serves 4 Ingredients 4 medium green tomatoes, sliced 1⁄2-inch thick Flour, eggs, and bread crumbs for dredging Oil for frying (preferably olive oil) 1 tablespoon balsamic vinegar 1⁄4 cup chopped fresh basil leaves (plus a few whole leaves for garnish) 12 green olives with pimento, halved
to brown (some may stick to pan). Add stock (or broth) and simmer for 20 minutes. Remove from heat and stir in 2 cups milk. Purée in batches in a blender until smooth, adjusting consistency with remaining milk. Season with salt and pepper to taste. Sprinkle the chipotle chili or Spanish paprika on top. Adding Smoke to Vegetarian Dishes For a smoky flavor, nonvegetarian recipes often call for smoked pork bones or bacon. Vegetarians can achieve a similar result by adding smoked