Taste of Home Holidays & Celebrations: 467 Recipes For Every Occassion
Format: PDF / Kindle (mobi) / ePub
From formal holiday gatherings to casual game nights, Taste of Home Holidays & Celebrations makes the most of every get-together. Divided into four sections (one for each season of the year), this colorful collection is sure to be your most-trusted source for unforgettable parties, dinners, buffets and more. Whether hosting a formal Christmas dinner, spooky Halloween party, succulent Thanksgiving meal, glorious Easter brunch, neighborly barbecue or quant bridal shower, Holidays & Celebrations helps create incredible memories that last a lifetime.
From Sunday morning brunches and festive Christmas dinners to casual backyard barbecues and haunting Halloween parties, it seems there's always a reason to gather with family and friends for fun and, of course, food! Featuring more than 350 recipes, Taste of Home Holidays & Celebrations promises to turn every occasion into a memorable event. Divided into four sections (one for each season), this colorful cookbook is sure to become your most-trusted source for party planning, holiday fun, cozy get-togethers and more. Turn to the spring section for Easter mealideas as well as St Patrick's Day celebrations, Cinco de Mayo buffets, Mother's Day breakfast items, bridal shower favorites and more. The summer area of the book offers recipes for Fourth-of-July festivities, family reunions and block parties, and other warm-weather celebrations you'll be excited to be a part of . As autumn rolls in, turn to this cookbook for dozens of Halloween recipes, tailgating specialties and bake-sale staples. You'll also discover formal Thanksgiving menus as well as recipes for a casual Turkey-Day get-together and an easy Black Friday lineup. Hosting an open house or round robin this winter? Turn to the winter section of Holidays & Celebrations. There, you'll find plenty of party ideas, including an after sledding gathering, a New Year's countdown and a Super Bowl party. Christmas couldn't be more festive than with the splendid dishes found here. Keep impressive yet easy yuletide menus at your fingertips and create cute holiday treats for little ones. Attending a cookie exchange? We have wonderfully sweet sensations lined up for you. You'll also discover how simple it is to host a merry open house, bake up a few gifts from the kitchen and celebrate Christmas morning with family and friends. After all, with Holidays & Celebrations it's never been easier to make the most of every occasion-all year long!
Look for quinoa in the rice or grains aisle of the supermarket. Store uncooked quinoa in a cool, dry place. Always rinse it under cool water before using it in a recipe. Sunshine Cake I brought this cake to the county fair and took home a ribbon! For a quicker lemon filling, use a cup of prepared lemon curd from a jar. —LEAH WILL BEL AIRE, KS PREP: 1 HOUR + CHILLING • BAKE: 25 MIN. + COOLING • MAKES: 16 SERVINGS 1 cup butter, softened 1 2/3 cups sugar 4 eggs 1 1/2 teaspoons vanilla
START SIZZLING! KICK OFF BARBECUE SEASON WITH BACKYARD FAVORITES YOU’LL COME TO RELY ON—FROM SPRING THROUGH SUMMER. INVITE THE WHOLE GANG OVER TO ENJOY A CHARBROILED FEAST. 5 INGREDIENTS Raspberry Lemonade Concentrate Here’s a concentrate that allows you to enjoy a refreshing summer beverage any time of year. Sweet raspberries balance the tartness of the lemons. —TASTE OF HOME TEST KITCHEN PREP: 30 MIN. • PROCESS: 10 MIN. • MAKES: 5 PINTS (4 SERVINGS EACH) 4 pounds fresh raspberries (about
soda and salt; gradually beat into sugar mixture. Shape dough into 1 1/2-in. balls. Place 3 in. apart on greased baking sheets. 2. Insert a wooden stick into each cookie. Flatten with a glass dipped in sugar. Bake 10-12 minutes or until cookies are set. Remove from pans to wire racks to cool completely. Tint frosting; frost cookies. Decorate with gel and optional decorations as desired. 5 INGREDIENTS Apple Kuchen Bars My mom made these classic treats, and now I bake them in my kitchen. I make
side dish is a proven favorite with family and friends. One of my son’s friends always requested “that rice” when he came over for dinner. It’s delicious served with grilled salmon, beef, turkey, lamb roast or ham. —JAYNE SHILEY CAMPBELLSPORT, WI PREP: 10 MIN. • COOK: 55 MIN. • MAKES: 10 SERVINGS 1 celery rib, thinly sliced 1 large carrot, finely chopped 1 small onion, finely chopped 2 tablespoons butter 5 cups chicken broth 1 cup uncooked wild rice 1 cup uncooked long grain rice 2/3
remaining walnuts and syrup. 5 INGREDIENTS Creamed Peas and Carrots This comforting dish features a simply seasoned cream sauce that nicely complements the vegetables. —GAYLEEN GROTE BATTLEVIEW, ND START TO FINISH: 25 MIN. • MAKES: 4 SERVINGS 4 medium carrots, sliced 2 cups frozen peas 1 tablespoon cornstarch 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 cup heavy whipping cream 1. Place carrots in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 5-8