Tartine Bread

Tartine Bread

Chad Robertson, Elisabeth Prueitt

Language: English

Pages: 307

ISBN: 2:00213193

Format: PDF / Kindle (mobi) / ePub

Author note: Eric Wolfinger [Photographer]
Publish Year note: Originally published in 2010

For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel.














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