Sushi Secrets: Easy Recipes for the Home Cook. Prepare delicious sushi at home using sustainable local ingredients!
Format: PDF / Kindle (mobi) / ePub
Unlock all of the elusive secrets of sushi making with this astonishing sushi book!
In Sushi Secrets, renowned sushi chef, Marisa Baggett shares with you both traditional and nontraditional sushi, all of them delicious and all of them very easy to make. This sushi cookbook teaches you everything you need to know to make delicious Japanese sushi for beginners. Marisa includes surefire recipes for making perfect sushi rice, tips on how to find and buy the freshest sushi fish and sustainability and how to achieve it at home. Plus, with her background as a pastry chef, Marisa has created a dessert chapter that will make your mouth water!
This sushi recipe book contains:
- Scallop Carpaccio Sashimi
- Avocado and Pomegranate Nigiri
- Pork Thin Rolls with Gingered Cherries
- Pickled Okra Thick Rolls
- Short Ribs Sushi Bowl
- "Cat"erpillar Sushi Rolls
- Faux Eel Hand Rolls
- Fudge Wontons with Peanut Dipping Sauce
- Fried Cherry Hand Pies
With this cookbook you'll be ready to prepare a host of sushi and sashimi recipes and it gives loads of hints on how to slash otherwise lengthy prep times. From the traditional favorites to new and unique combinations, Sushi Secrets will have you rolling delicious sushi like a pro in no time at all.
paste, if desired. RICE PREP: UP TO 1 1/2 HOURS SUSHI PREP: 10 MINUTES MAKES 2 ROLLS (12 PIECES) 1⁄ 2 cup (100 g) prepared Traditional Sushi Rice (page 23) or Quick and Easy Microwave Sushi Rice (page 24) 8 oz (250 g) fresh tuna steak, about 1 in (2.5 cm) thick 1 sheet nori (4 x 7 in/10 x 18 cm) 1 teaspoon black sesame seeds, toasted Two green onions (scallions), green parts only 1 lemon, cut into 12 thin circles 1 Prepare the Sushi Rice. 2 Cut the tuna steak into thin slices across the
Cut each roll into 6 pieces using a sharp knife dipped lightly in water. Serve immediately with Gyoza Dipping Sauce (page 27) or soy sauce for dipping. Roast Pork Rolls with Sweet Gingered Cherries Leftover roasted pork tenderloin works well for these sushi rolls. Even if the pork was originally seasoned with European style herbs such as basil or thyme, the gingered cherries make a great complement. If cooking the pork fresh for this recipe, roast at 400°F (200°C) with a couple of generous
(togarashi ) or ground red pepper (cayenne) 2 tablespoons garlic chili sauce 2 teaspoons Sriracha chili sauce 1⁄ teaspoon dark sesame oil 2 11⁄2 tablespoons mayonnaise, optional 1⁄ teaspoon salt, or more to taste 2 4 sheets nori (4 x 7 in/10 x 18 cm) 4 teaspoons toasted sesame seeds One 4 in (10 cm) length English cucumber or Japanese cucumber, deseeded and cut into matchsticks 1⁄ avocado, peeled, deseeded, and cut into 2 12 wedges 110 Sushi Secrets 1 Prepare the spicy tuna mixture. 2 Cover
batter over the mango pieces being careful not to upset the mango arrangement. Bake until the ﬁlling is set, about 25-30 minutes. (During baking, the ﬁlling may brown some on top. This is okay, but if you prefer a perfectly unbrowned top, lower the oven temperature by 25 degrees.) 4 Set the baking pan on a wire rack and allow the bars to cool completely before cutting. To serve, cut into 24 triangles. Dust with confectioner’s sugar, if using. Store any leftovers in the refrigerator. PREP TIME:
sushi-quality, fresh, sustainable seafood. Fish is ﬁlleted right before it ships and delivered overnight to your doorstep in all eco-friendly packaging. Louisiana Crawﬁsh Company lacrawﬁsh.com 888-522-7292 Fresh Louisiana Crawﬁsh Pike Place Fish Market, Inc pikeplaceﬁsh.com 86 Pike Place Seattle, WA 98101 800-542-7732 Great selection of shellﬁsh and ﬁsh. Shop on-line or at the market. Desserts and Drinks / Acknowledgments and Resources 165 Index Acknowledgments 165 Age Dashi Tofu 33 Ahi