Slow Cooking Greats: 222 Delicious Slow Cooking Recipes: from Apple Pork Roast in Crockpot to Slow-Poke Jambalaya Crockpot - 222 Top Slow Cooker and Crock Pot Recipes
Format: PDF / Kindle (mobi) / ePub
If you like Slow Cooking, you need this book. With 222 recipes guaranteed to make your mouth water, this book is a long-awaited treasure.
The recipes are SIMPLE: simple ingredients and simple preparation. You can throw together many of the recipes if you have 20 minutes before you run off to work in the morning. You are likely to have most of the ingredients in your kitchen -- no exotic, hard-to-find ingredients in this cookbook.
If you love Slow Cooking then this recipe book is a must have. You also will save grocery money. Many recipes call for less expensive cuts of meat since cooking at a very low temperature all day will make meats as tender and juicy as the more expensive cuts.
pot roast 1 package Dehydrated onion soup mix 1 Onion, thinly sliced Procedure 1 Place half the onion in bottom of roast. Rub the roast with the soup mix. Place roast in pot, and top with remaining onion. Cover and cook on low heat for at least 12 hours. Do not panic and add water--it will make its own juices. 2 You can add carrots or potatoes to the roast. Just be sure to place veggies in the bottom, so they will absorb the juices. Servings: 6 37 Crock Pot Sauerbraten Crock Pot
french bread on a baking sheet. Sprinkle with cheese. Place under preheated broiler until lightly toasted. To serve, ladle soup into bowl. Float a slice of toasted french bread on top. Servings: 6 186 Frozen Bread Loaves - Crockpot Frozen Bread Loaves - Crockpot Frozen bread loaf Grease Procedure 1 Use slow cooker to thaw and raise bread. It gives it a beautifully brown crusty round loaf. Generously grease frozen bread loaf. Place in completely greased baking pan. Place pan in pot,
oil 2 Onions cut into wedges 1 8-ounce can tomato sauce 1 cup Picante sauce 1 1/4 tsp Ground cumin 1/2 tsp Organo leaves 2 ga Cloves, minced 1 Green pepper, coarsely Chopped Procedure 1 In large dutch oven on stove, brown meat over medium heat in oil; drain. Sprinkle onions over meat; combine tomato sauce, picante sauce, cumin, oregano and garlic; pour over meat and onions. Reduce heat, cover and simmer gently about 2 to 2 1/2 hours, adding green pepper during last 15 minutes of
Polish Kielbasa Cut 1 inch thick 2 Tbs Brown sugar 2 Tbs Cider vinegar 2 Tbs Flour Procedure 1 Mix all ingredients in slower cooker or crock pot on low setting for 5 hours or high setting for 3 hours. Stir occasionally. Serves 6. Per serving calories, 12.7 fat. 2 3 Servings: 6 213 Pizza Crockpot Pizza Crockpot 1 1/2 lb Ground beef 1 lg Onion, chopped 1/2 lg Green pepper, chopped 1/2 lg Red pepper, chopped 1/2 lb Fresh mushrooms, sliced thin 28 oz Spaghetti sauce (like Ragu)
baste the chicken with the juices once in a while. Skim off fat before serving. Garnish with slivered almonds and parsley if you wish. 2 Servings: 4 27 Country-Crock Chicken Soup Country-Crock Chicken Soup 2 Onions; chopped 3 Carrots; sliced 2 Stalks celery; sliced 2 tsp Salt 1/4 tsp Pepper 1/2 tsp Basil 1/4 tsp Leaf thyme 3 Tbs Dry parsley flakes 1 package Frozen peas (10 oz.)(opt.) 1 2-1/2 lb whole fryer 4 cup -Water 1 cup Noodles Procedure 1 Place all ingredients in